Is there any actual connection between the signs of hypoglycemia and nutrients?
The answer to this question is yes there is, but not as a treatment.
However, there are several nutrients that can be very helpful in possibly preventing this condition, but if and when you suffer an attack, there should only be one objective; treat it as quickly as possible.
This is a very dangerous condition and if it not treated, it can very easily lead to seizures, a loss of consciousness, and if it is severe enough, it can result in death.
The initial treatment for this very dangerous condition will all depend on your individual symptoms.
In the vast majority of cases it can very easily be treated by eating candy or by drinking a natural form of a fruit juice.
You can also take glucose tablets to elevate your blood sugar levels, but if is severe enough and you are prone to a lot of attacks; there are also home glucagon kits that you can get from your doctor.
In the most severe of attacks, you may have to have glucose given intravenously or by an injection.
In fully understanding the connection between the signs of hypoglycemia and nutrients, it is quite helpful to know exactly what this condition is as well as the symptoms.
It also helps to know the potential causes as well as exactly what nutrients may help you slow it down or prevent some of these causes.
Hypoglycemia is best described as a condition where you have abnormally low levels of blood sugar, also referred to as glucose, which is the main source of energy for your body.
It is also regularly associated with diabetes; however, there are several related conditions that can trigger it even if you do not have diabetes.
There is some misconception about this condition; it is a disease.
However, this is not true for one basic reason; it is an indicator of some other type of health problem.
This condition develops as the result of your blood sugar levels falling way below normal, and there are several potential reasons why this may occur.
However, by far and away the most common of the hypoglycemia causes is the result of medications that are used to treat diabetes.
When it develops, it is actually a side effect of these medications.
However, to fully understand any type of connection between the signs of hypoglycemia and nutrients, it is also useful to know how your body regulates your blood sugar production.
It also helps to know its absorption and storage processes if everything is normal.
When you digest food, your body will break the carbohydrates from the food down into several types of sugar molecules.
One of these molecules is called glucose, which happens to be the main energy source that allows your body to function normally.
The glucose from this process is than absorbed directly into your bloodstream but from this point there is a slight catch.
It cannot enter into your cells without a hormone that is secreted from your pancreas called insulin.
If the levels of the glucose in your blood stream elevates, your immune system signals your beta cells that are located in your pancreas, to release the insulin.
Once this occurs, it will basically open up or unlock your cells so it can enter and start providing fuel to them.
If in this process any extra glucose is sent, it is stored in both your liver as well as your muscles in a form that is referred to as glycogen.
This natural process lowers the levels of glucose in your blood, which protects you from it ever reaching the danger zone.
Once your blood sugar begins to return to its normal levels, so does the flow of insulin from your pancreas.
However, if you have not eaten for several hours there are several bad things that can happen.
The first is your blood sugar levels will drop, which releases a different hormone form your pancreas that is referred to as glucagon.
This hormone immediately sends signals to your liver and muscles to release the glycogen that is stored, which will in turn release more glucose back into your bloodstream.
This then restores your blood sugar levels to normal.
However, this condition interferes with this process as well, which is where the real connections between the signs of hypoglycemia and nutrients come into play.
The connection with the signs of hypoglycemia and nutrients continues with the symptoms, and understanding them is perhaps the most critical aspect about this condition.
Once your glucose levels become too low, it will have an immediate effect on your brain, which produces the first set of symptoms.
These include a very sudden confusion, a series of very abnormal behaviors, or both.
You may also experience double vision or blurred vision as the signals to your brain are also starting to become confused, as well as seizures and a loss of conscious.
However, both of these are considered quite rare unless the condition has reached the severe stage.
You may also experience tremors, a sudden sweating, anxiety, as well as a very sudden sensation of hunger.
If you have diabetes, the effects of the insulin in your body can be severely limited or diminished, and as a result, glucose will build to very high levels in your blood.
If you take too much insulin, this also triggers hypoglycemia, and if you do not eat as much as you normally do after taking your medications, it can also trigger it.
If you do not have diabetes, this condition can be triggered by excessive alcohol consumption, an illness that involves your liver or kidneys, as well as tumors in or near your pancreas.
The connection between the signs of hypoglycemia and nutrients begins with Niacin, which is critical in metabolizing the carbohydrates in your body as well as vitamin B6.
This vitamin is involved in several biological processes in your body, but perhaps none of them are as important as its role in fat and protein metabolism.
If you are deficient of this vitamin, this metabolism process is altered.
B-6 is also critical in your brains normal functions, as it helps to create neurotransmitters that allow your brain cells to communicate with each other.
However, with this condition as well as diabetes, it has been linked to what is referred to as glucose intolerance, which affects the blood sugar in your body after you eat.
A deficiency of this vitamin also can very easily interrupt the secretion of insulin and glucagon, which is the hormone that sends the signals to your pancreas to slow or stop the production of insulin.
There are also two minerals that can help with this condition; chromium and magnesium.
Chromium is essential in maintaining normal blood sugar levels in your body, and it also assists with your insulin levels.
Magnesium helps with your energy levels and there have been several studies including some from the Mayo clinic that a deficiency of this mineral can very easily impair the process in your body of maintaining normal glucose levels.
Only you can be the real judge if this connection between the signs of hypoglycemia and nutrients is valid.
While they are certainly not a treatment in any way, if you include them in your daily diet they may help to slow or even prevent this condition from attacking you.